Baked buns with kefir without yeast
Description
Homemade pastries for tea. 1. This is a fairly simple recipe for yeast-free kefir buns, easy enough even for beginner cooks. First, sift the flour with baking soda and salt. 2. Make a small well in the flour mixture and crack the egg into it. 3. Add vegetable oil and kefir. 4. Add sugar and start kneading the dough. It should be soft, elastic, and not sticky to the hands. 5. For filling, you can use savory options such as stewed cabbage, potatoes, or rice with egg, as well as sweet fillings like fruits, berries, or poppy seeds. 6. Take a small piece of dough and flatten it. 7. Place the filling in the center and seal the bun. 8. Heat some vegetable oil in a frying pan and place the buns in it. Alternatively, you can bake the yeast-free kefir buns in the oven by placing them on a parchment-lined baking sheet. Let the buns cool slightly before serving. Serve them cooled or slightly warm.