Potato-filled buns

Description

The recipe won't take much time. There are countless ways to make buns—every nation has its own favorite and traditional versions. Belarusian buns "Knyshe" with potatoes have gained popularity and fame worldwide, sparking occasional debates: "Whose dish is it really?" I believe that Belarusians gifted this pastry to the world, and today I'll share the recipe. "Knyshe" differ from their counterparts by their unique round shape, which helps keep the filling warm for a long time. Overall, they are delicious and filling potato buns, perfect for feeding the whole family.

Instructions

1. 1

   Step 1

   Combine the flour with the baking powder, add salt, water, vinegar, vegetable oil, and egg. Knead the dough.

2. 2

   Step 2

   Peel the onion, finely chop and fry in vegetable oil until golden brown.

3. 3

   Step 3

   Peel the potatoes and boil them. Add butter, salt, and mash into a puree. Add fried onion to the puree and mix well.

4. 4

   Step 4

   Roll out the dough thinly, about 1 cm thick, and place the filling in a strip. Roll the dough into a log and cut into equal pieces.

5. 5

   Step 5

   Cut the roll into buns, pinch the edges at the seams, and shape into balls. Brush the buns with egg yolk and bake in a preheated oven at 180°C for 45 minutes.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.