Classic buns
Description
The pastry is simple and quick to prepare. The classic soft buns will taste even better if you add lemon zest or vanilla to the dough. This will give the dough and the buns in general a pleasant aroma. Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Sift the flour twice into a bowl. Add a pinch of salt.
- 2
Step 2
In another bowl, dissolve the yeast in milk, adding sugar and 1 egg.
- 3
Step 3
Pour the resulting mixture into the flour and knead the dough. Melt the butter. Gradually add it to the dough in a thin stream, then add the vegetable oil. Knead the dough again.
- 4
Step 4
We will get a uniform mass of fairly dense consistency. Gather the dough into a ball. Cover the bowl with a towel and let the dough rise.
- 5
Step 5
The dough rose for 2 hours in my case. Turn it out onto a work surface and divide into small balls.
- 6
Step 6
Roll each ball of dough into a circle. Dust the work surface with flour.
- 7
Step 7
Prepare the filling. You can use any filling. I made apple-filled buns. To prepare the filling, wash the apples and cut them into small cubes. Add cornstarch to the filling. It will help retain the fruit juice inside the buns during baking. Do not add sugar to the filling. You can sprinkle sugar directly when shaping the buns.
- 8
Step 8
Place a tablespoon of filling onto the pancake batter. Add a teaspoon of sugar. Bring the edges of the turnover together and seal them well.
- 9
Step 9
Place the buns seam-side down on a sheet of parchment paper.
- 10
Step 10
Brush the buns with beaten egg yolk.
- 11
Step 11
Preheat the oven to 170 degrees. Bake the buns in a hot oven for 20-25 minutes until golden brown.
- 12
Step 12
Tender, delicious, and aromatic buns will be ready for your table.