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Kazakh pastries
Baked goods

Kazakh pastries

60 min4 serv.21 февр. 2026 г.

Description

But that time has passed, and my love for this kind of baked goods remains. I enjoy completely different fillings. This time, I'm going to describe to you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the offal in salted water until cooked.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it into cubes. Fry it in a sufficient amount of oil until golden brown.

  3. 3

    Step 3

    Step 3

    Grind the onion together with the offal through a meat grinder. Salt and pepper the minced mixture and mix well.

  4. 4

    Step 4

    Step 4

    Now prepare the dough. Mix water with baking soda, salt, and two tablespoons of oil. Add flour and knead the dough. Let it rest for 15 minutes, covered with a towel.

  5. 5

    Step 5

    Step 5

    Roll the dough into a sausage shape. Cut it into pieces and roll each piece into a 10 cm diameter flatbread. Place the filling in the center of each flatbread and seal the edges.

  6. 6

    Step 6

    Step 6

    Fry the buns in a large amount of oil until golden brown. Enjoy your meal!