Baked goods
Potato buns with cabbage
50 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Boil the potatoes, grate them while still hot, then mix with egg and add salt. Fresh cabbage is finely chopped and sautéed lightly in oil, then salted. Add a raw egg and fried onion, then mix well. Sauerkraut is fried in vegetable oil together with onion, then seasoned with sugar to taste. Pour broth or water over it and simmer for about 30 minutes, or until done. Divide the potatoes into round patties, place cabbage filling in the center, and shape into buns. Dredge them in flour and fry in oil. Serve the cabbage buns hot with butter.