Potato buns with mushrooms
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for potato and mushroom buns. You can use any mushrooms available to you. Fortunately, there are plenty on the market now—it's mushroom season after all. Fry the buns in a pan until they turn a beautiful golden color. Happy cooking! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in a glass of warm water, then add a little flour and salt. Knead an elastic dough and leave it in a warm place.
- 2
Step 2
Meanwhile, rinse, clean, and boil the mushrooms.
- 3
Step 3
Chop the onion and sauté it with the mushrooms in a pan until fully cooked. Don't forget to season with salt and pepper.
- 4
Step 4
Boil the potatoes separately, mash them, and mix with the mushrooms and onions.
- 5
Step 5
Roll the dough into a sausage and cut it into pieces.
- 6
Step 6
With our hands, shape the "sausages" into a pancake, place the filling in the center, and pinch the edges together.
- 7
Step 7
Fry the buns in a pan until fully cooked. Fry on both sides.
- 8
Step 8
Ready. Serve at the table.