Pirozhki like fluff on kefir
Description
The recipe won't take much time. Kefir buns are in no way inferior to yeast buns. They bake quickly and simply. And working with the dough is a pleasure: soft, obedient, impossible to ruin. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour the kefir into a deep bowl, add salt and sugar, and stir.
- 3
Step 3
Mix the flour with the baking powder.
- 4
Step 4
Add vegetable oil to the kefir. Stir.
- 5
Step 5
Add the flour.
- 6
Step 6
Knead the dough.
- 7
Step 7
Gather the dough into a ball and cover it with plastic wrap or a bag. Let it rest for 30 minutes at room temperature.
- 8
Step 8
Divide the ready dough into 12 parts.
- 9
Step 9
Form the pies in any way convenient for you. I suggest doing it with a "string".
- 10
Step 10
Place the pies on a baking sheet lined with parchment paper. If desired, you can brush the pies with egg. Preheat the oven to 180 °C and bake the pies for 20–25 minutes.
- 11
Step 11
Remove the baked pastries from the oven and place them on a serving dish.
- 12
Step 12
The pies are ready. Serve them hot.