Pirozhki like at the market
Description
Tasty baked goods for the whole family. These pies are easy to make. If you are a beginner cook, the step‑by‑step description and photos will guide you in detail on how to do it. From the listed amount of ingredients you get 20–22 medium‑sized pies. A great accompaniment to broth, any first course, or tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the pies.
- 2
Step 2
Prepare the filling for the pies. Peel the potatoes, wash them, and place them in a pot with salted water. Cook until tender. Then drain the water and mash the potatoes into a puree.
- 3
Step 3
Peel the onion, wash it and finely chop it. Place it in a pan with sunflower oil and fry until golden brown. Then add it to the mashed potatoes.
- 4
Step 4
Mix the mashed potatoes with fried onions.
- 5
Step 5
Place the yeast in a bowl.
- 6
Step 6
Add warm water, stir.
- 7
Step 7
Pour in the sunflower oil, add salt and sugar.
- 8
Step 8
Add the sifted flour.
- 9
Step 9
Knead the dough until it doesn't stick to your hands. Place it in a bowl, cover with plastic wrap, and set it in a warm place.
- 10
Step 10
In 35–40 minutes, the dough will increase in volume.
- 11
Step 11
Divide the dough into balls weighing 40-50 grams.
- 12
Step 12
Roll each ball into a flatbread. Place the filling on the flatbread.
- 13
Step 13
Seal the edges of the flatbread, shaping it into a bun. Then shape the bun into a flat form.
- 14
Step 14
Pour refined sunflower oil onto the pan, heat it well, and place the pies.
- 15
Step 15
Fry the pies over a heat slightly below medium until golden brown.
- 16
Step 16
The pies are ready just like at the market. Serve them hot at the table.