Fried meat buns
Description
Delicious baked goods for the whole family. Actually, cooking meat broths is convenient and cost-effective. You simultaneously get an excellent first course and boiled meat that can always be used for a second dish. Pies are just a small example of how to use such meat. Serving pies with broth makes for a complete and satisfying lunch. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Let's start with the dough. Add sugar, a pinch of salt, and baking soda to the sifted flour, and mix. Warm the kefir to 40 degrees and pour it into the flour, kneading the dough.
- 3
Step 3
On a floured surface, lightly knead the dough, trying to maintain its tenderness and avoid overworking it with flour.
- 4
Step 4
Place the dough in a greased bowl and cover it with a towel.
- 5
Step 5
Boil the meat and pass it through a meat grinder or chop it in a blender until it becomes crumbly.
- 6
Step 6
Sauté finely chopped onion in a tablespoon of oil and add to the meat. Season with salt and pepper to taste, mix well. The filling should be cooled.
- 7
Step 7
Divide the dough into equal small pieces. Lightly dust the table and the dough with flour, then flatten a piece into a circle. The dough is tender and does not require a rolling pin.
- 8
Step 8
Place a spoonful of filling in the center of the circle. Pinch the edges to shape the pie.
- 9
Step 9
Repeat until the dough and filling run out.
- 10
Step 10
Heat enough oil in a deep, convenient pot and fry the buns in hot oil until golden brown, turning them from side to side during frying.
- 11
Step 11
Place the finished buns on paper towels to remove excess oil.
- 12
Step 12
Serve the buns hot with a cup of broth.
- 13
Step 13
Ready. Serve at the table.