Fried buns (made with kefir)
Description
Dough made with kefir always turns out soft and pliable. There's no need to let it rest—once kneaded, you can immediately start baking. Fill the buns with fresh fruits, berries, meat, fish, or other fillings. Any fat content of kefir will work. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour kefir into a bowl, add baking soda and mix. After 1-2 minutes, you will notice the formation of small bubbles.
- 2
Step 2
2. Add a chicken egg, salt, sugar, and 2 tablespoons of sunflower oil.
- 3
Step 3
3. Mix the contents of the bowl thoroughly (with a whisk or mixer).
- 4
Step 4
4. Sift the flour in advance, preferably twice. Add it to the bowl with the liquid ingredients in portions.
- 5
Step 5
5. Knead the dough; it will turn out very soft and elastic. Transfer it to a bowl, cover with a towel, and set aside while preparing the filling.
- 6
Step 6
6. Wash the apples thoroughly, then peel them, cut in half, and remove the cores and stems. Grate the apples on a coarse grater.
- 7
Step 7
7. Divide the kefir dough into portions, shape into balls, and place them on the table.
- 8
Step 8
8. Roll out each ball, add the filling, seal tightly, and shape into a pie.
- 9
Step 9
9. Heat a pan with vegetable oil and place the buns in it, frying each side until golden brown.
- 10
Step 10
10. Transfer the finished buns to a plate and serve immediately.