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Fried Yeast Pastries
Baked goods

Fried Yeast Pastries

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Of course, yeast buns are high in calories, so you can't eat too many at once. But they are incredibly delicious, fluffy, and aromatic. To prepare fried yeast buns, we'll need fresh yeast as well as dry yeast. For the filling this time, I used sweet-and-sour apples with raisins. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk, add sugar.

  2. 2

    Step 2

    Step 2

    Sift the flour.

  3. 3

    Step 3

    Step 3

    Pour the sponge into the flour and let it sit for about 15 minutes. Add vegetable oil, egg, and salt.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    The dough is soft and elastic. Divide into portions.

  6. 6

    Step 6

    Step 6

    Slightly cook the apples with sugar.

  7. 7

    Step 7

    Step 7

    The apples have cooled down; roll out the dough into flatbreads. Place the filling, apples, and raisins (you can add chocolate).

  8. 8

    Step 8

    Step 8

    Shape the buns.

  9. 9

    Step 9

    Step 9

    Fry on both sides until golden brown. These are fried yeast buns!