Boiled Dough Pirozhki with Tuna
Description
Homemade baked goods for tea. Usually we make salads or soups from canned tuna. Try making these tasty buns with a filling of egg, tuna, and herbs. You can use any herbs; I use parsley, but you can substitute green onions. Use soft butter for the filling, so take it out of the fridge in advance; I use clarified butter. The buns can be brushed with egg yolk and sprinkled with sesame seeds for a more festive look. I recommend making these delicious buns, especially since they are very easy to prepare, the dough is elastic and doesn’t tear when rolled out. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
First, pour water with vegetable oil into the pot, place it on the heat, and bring it to a boil.
- 2
Step 2
While the liquid is boiling, mix the flour with the salt.
- 3
Step 3
Pour the boiling liquid into the flour and stir immediately with a spoon.
- 4
Step 4
Knead the slightly cooled dough by hand. The dough kneads very quickly.
- 5
Step 5
We place it in a bag so the dough doesn’t dry out and leave it at room temperature while we prepare the filling.
- 6
Step 6
For the filling, finely chop boiled eggs, parsley or green onions. You can also use both.
- 7
Step 7
Add tuna without liquid.
- 8
Step 8
Add soft butter and a pinch of salt. Mix everything thoroughly.
- 9
Step 9
Take out the dough and shape it into a sausage. Cut into pieces weighing 35 g.
- 10
Step 10
Roll each piece into a very thin sheet, so that the dough becomes transparent.
- 11
Step 11
Spread the filling.
- 12
Step 12
Wrap the edges first on three sides.
- 13
Step 13
And then roll up the roll.
- 14
Step 14
Arrange the pastries on a baking sheet, brush them with egg yolk, and place them in a preheated oven at 210–220 °C.
- 15
Step 15
Bake for 20-25 minutes.
- 16
Step 16
Serve warm or cooled.
- 17
Step 17
Remove from the oven and serve warm or cooled.