Cheese pie with apple filling
Description
Homemade baked goods for tea. This very simple version,
Instructions
- 1
Step 1
1. First, prepare the dough. The recipe for apple-filled cottage cheese buns calls for an egg, salt with baking powder, cottage cheese, and a little butter. Then gradually add sifted flour. The amount needed depends on the moisture content of the base—egg size and cottage cheese wetness.
- 2
Step 2
2. Knead a soft dough without lumps. Place it in a bowl, cover and refrigerate for some time.
- 3
Step 3
3. Melt a spoonful of butter in a skillet. Add about 2 tablespoons of water and sugar to taste. Bring to a boil. Meanwhile, peel the apple and remove the core, then cut it into small cubes. Add to the caramel and gently stir. Fry for a couple of minutes, then leave in the skillet for another 5 minutes.
- 4
Step 4
4. Remove the dough from the refrigerator. On a floured surface, roll it out—not too thin. Use cookie cutters or a glass to cut out circles. Place the filling in the center. You can make homemade cheese dough pastries with apples either small or quite large—whichever you prefer.
- 5
Step 5
5. Carefully seal the edges and place on a baking sheet greased with butter. Bake in a preheated oven at 180 degrees until golden brown (about 20-30 minutes). Sprinkle the finished buns with cinnamon or powdered sugar.