Cottage Cheese Dough Pastries with Chicken
Description
Delicious baked goods for the whole family. Any part of the chicken works for the recipe. I had two drumsticks, but you can use ready‑made fillet. In any case, the filling turns out very juicy and tasty! The cottage‑cheese dough is soft and tender, you will definitely like it! Try it and treat yourself and your loved ones with these delicious homemade pies. With tea or milk, for breakfast or as a snack during the day, these pies are just perfect. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Cut the chicken fillet into small cubes right away.
- 2
Step 2
Crumble the cottage cheese with a fork, mixing in salt and sugar.
- 3
Step 3
Add the egg, flour, and baking soda.
- 4
Step 4
Knead a soft, non‑sticky dough; if necessary, add more flour. Cover it and let it rest for 20 minutes.
- 5
Step 5
Fry the chicken fillet in butter. You don't need to fry it for long, just enough for the meat to turn white. Add salt and pepper to taste.
- 6
Step 6
Add chopped green onion to the still‑hot filling.
- 7
Step 7
Stir and let cool. Then add grated cheese.
- 8
Step 8
The filling is ready.
- 9
Step 9
Divide the dough into 6-8 pieces. Roll each piece into a circle and place the filling in the center.
- 10
Step 10
Form the pastry in any shape, I like it round. Place them on a preheated skillet.
- 11
Step 11
Fry on both sides until done.
- 12
Step 12
Cottage cheese dough pies with chicken are ready. Very tasty hot or cold.
- 13
Step 13
Ready. Serve at the table.