Pies Made from Toast Bread
Description
Appetizing pies are delicious both hot and cold with various sauces, pâtés, vegetable salads, etc. You can fill them with different fillings every time: meat, vegetable, or, on the contrary, sweet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use square toast bread of any kind.
- 2
Step 2
Cut off the browned sides from each slice of bread.
- 3
Step 3
Gently roll the meat out with a rolling pin in different directions, but not too thin, so it does not tear.
- 4
Step 4
Whisk the chicken eggs in a separate bowl. In another bowl, place cottage cheese of any fat content, add chopped dill and salt. Add a couple of spoonfuls of the beaten egg and mix.
- 5
Step 5
Place the filling on half of the pastry diagonally so you can fold it into a triangle.
- 6
Step 6
Heat a skillet with vegetable oil on the stove and reduce the heat to the lowest setting. Dip the prepared pieces in beaten eggs and place them on the skillet.
- 7
Step 7
Fry for 2–3 minutes on each side until golden brown.
- 8
Step 8
Place the toast-bread pies on a plate and serve them hot at the table.