Buns made from kefir dough
Description
The pastry is simple and quick to prepare. This classic recipe for kefir-based dough works well with both savory fillings and berries or fruits. It's a great option for a yeast-free yet very fluffy dough. These buns can be prepared as a snack for work or a picnic, for example. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To make the dough fluffy, sift the flour with salt and baking soda into a deep bowl.
- 2
Step 2
2. Then add sugar, sour cream, and a little vegetable oil.
- 3
Step 3
3. Gradually pour in the kefir, gently mixing to prevent the dough from becoming too runny.
- 4
Step 4
4. Add the remaining butter and knead until you get an elastic and soft dough.
- 5
Step 5
5. Let the dough rest for about 20 minutes, during which you can prepare the filling. In this case, it's boiled potatoes, but in the recipe for baking kefir-based dough buns, you can use any other filling of your choice.
- 6
Step 6
6. Roll a small piece of dough into a strip and cut it into 5-7 equal pieces.
- 7
Step 7
7. Flatten each with your hands or roll out on a work surface.
- 8
Step 8
8. Place the filling in the center.
- 9
Step 9
9. Seal the edges tightly so the filling doesn't come out during cooking.
- 10
Step 10
10. Gently flatten to make the kefir dough buns thinner at home.
- 11
Step 11
11. Heat vegetable oil in a frying pan and carefully place the buns into it.
- 12
Step 12
12. Fry over medium heat until a golden crust forms. That's the whole secret of making buns from kefir-based dough.