Filо pastry turnovers
Description
Homemade pastries for tea. You can buy the dough at a supermarket, then thaw it in the refrigerator overnight. These buns bake very quickly—just 10–15 minutes. Serve them hot or cooled. If you've made them with a sweet filling, decorate the finished buns with powdered sugar. If they're filled with herbs or meat, you can garnish them with sesame seeds.
Instructions
- 1
Step 1
1. The night before cooking, thaw the dough in the refrigerator. Separate the dough into sheets. Melt the butter and brush one sheet with it.
- 2
Step 2
2. Place another sheet on top of the greased one.
- 3
Step 3
3. Using a sharp knife, cut the dough into strips.
- 4
Step 4
4. Mix the Nutella and pumpkin puree, place about 1 tablespoon of the filling at one end of a strip.
- 5
Step 5
5. Fold it diagonally to create the shape, then move the triangle upward. Fold the rest of the strip in the same way. Repeat with the remaining strips.
- 6
Step 6
6. Place all the buns on a baking sheet, brush each with melted butter.
- 7
Step 7
7. Place the buns in a preheated oven at 180 degrees for 10-15 minutes.
- 8
Step 8
8. Decorate the buns with powdered sugar. Serve them warm or after cooling.