Pies made from dough
Description
Delicious baked treats for the whole family. The dough is not quite traditional, making the buns incredibly light and very tasty. As for the filling, feel free to experiment: rice with egg, sautéed mushrooms, ground meat, potatoes. Choose whichever you prefer.
Instructions
- 1
Step 1
1. In a small bowl, combine warm water with yeast and a spoonful of sugar. Let it sit for 5 minutes.
- 2
Step 2
2. Separately beat the eggs with sugar, then add the sour cream.
- 3
Step 3
3. Place the sponge into a small bowl.
- 4
Step 4
4. Add salt and sifted flour.
- 5
Step 5
5. Knead the dough, cover it with plastic wrap or a towel, and let it rise in a warm place for an hour to an hour and a half.
- 6
Step 6
6. The dough has risen well, so it's time to move on to the main process. Place the dough onto a floured work surface and divide it into small pieces.
- 7
Step 7
7. Form a small patty and place the filling in the center. Carefully seal the edges.
- 8
Step 8
8. Place the finished buns on a floured surface, covering them with plastic wrap.
- 9
Step 9
9. Then heat vegetable oil in a pan and fry the buns on both sides under a lid until golden brown.
- 10
Step 10
10.