Apple turnovers made with puff pastry
Description
Perfect for serving with tea and coffee. From ready-made puff pastry, you can make many different kinds of homemade pastries. Apple turnovers are the simplest and most time-tested option. To prepare apple turnovers using puff pastry, use sweet-sour apples, one egg yolk for sealing the edges to keep the turnovers closed, and a little lemon juice (to prevent the apples from turning dark). The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Remove the cores from the apples and cut them into small cubes. Fry in a pan with butter, sugar, and lemon juice. The apples should soften but retain their shape. Sprinkle with ground cinnamon.
- 2
Step 2
Roll out the dough slightly on a floured surface and cut into squares 7-8 cm on each side. Place 1 tablespoon of filling on one side of each square, brush the edges with lightly beaten egg yolk, and fold the dough over to form a triangle.
- 3
Step 3
Crimp the edges of the pie with a fork.
- 4
Step 4
Make several cuts on the surface of the roll with a sharp knife.
- 5
Step 5
Bake in a preheated oven at 200°C for about 10 minutes. Serve the ready apple turnovers with tea, sprinkled with cinnamon.