Puff pastry liver buns
Description
The pastry is simple and quick to prepare. To save time, you can buy ready-made puff pastry from the store. Chicken liver is much more tender than pork or beef liver, so I always choose it. It goes perfectly with sautéed onions. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Chop the onion into large cubes and fry it in vegetable oil
- 2
Step 2
2. Clean the liver from the film and fry it together with the onion. Stir constantly so that it doesn't stick to the pan.
- 3
Step 3
3. After 8-10 minutes, salt and pepper to taste.
- 4
Step 4
4. When the liver has cooled, grind it together with the onion through a meat grinder.
- 5
Step 5
5. Roll out the dough thinly and cut into rectangles.
- 6
Step 6
6. Place the filling in the center of each rectangle, fold in half and seal the edges. You will get a pastry shaped like an envelope. Place them on parchment paper brushed with vegetable oil. Brush the pastries with oil as well.
- 7
Step 7
7. Place the baking sheet in an oven preheated to 180 degrees for 15 minutes.