Puff pastry cabbage turnovers
Description
The recipe won't take much time. Here is a fasting version. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Wash and peel all the vegetables. Finely chop the cabbage and onion, grate the carrots. Sauté the onion and carrots in vegetable oil, then add the cabbage and simmer everything together, covered, for 15 minutes. At the end, add salt and pepper to taste.
- 2
Step 2
Cut the puff pastry sheets into 2 mm thick squares. Moisten the pastry with water and place the filling on each square.
- 3
Step 3
Shape the dough into triangular buns, carefully pinching the edges closed. To prevent the buns from puffing up during baking, prick the dough several times with a fork.
- 4
Step 4
Grease a baking sheet with vegetable oil, place the buns on it. Bake for 20 minutes in the oven at 180 degrees.
- 5
Step 5
The pastry is ready. Serve with tea.