Puff pastry pies with mushrooms and chicken
Description
Perfect as a treat with tea or coffee. Use ready-made dough, and prepare the filling with chicken, mushrooms, and onion. Bake the buns for 20 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the onion into cubes or chop it in a blender.
- 2
Step 2
Dice the mushrooms.
- 3
Step 3
Sauté the onion and mushrooms in vegetable oil.
- 4
Step 4
Bake the chicken meat in the oven. Remove from the bone. I removed the skin, as I consider it unhealthy. Roll out the puff pastry. Cut into squares. Place a filling of onion, mushrooms, and chicken meat onto each square.
- 5
Step 5
Join the two edges, shaping the pie into a triangle or create your own shape, but the filling should not be exposed in the pie.
- 6
Step 6
Brush the buns with beaten egg. Preheat the oven to 200 degrees and bake the buns until done. Serve at the table.