Puff pastry turnovers with mushrooms and potatoes
Description
The recipe won't take much time. Here is a simple recipe for making puff pastry turnovers with mushrooms and potatoes. You can use any mushrooms, such as champignons or porcini. Let the finished turnovers cool slightly before serving. Happy cooking!
Instructions
- 1
Step 1
Peel the potatoes and boil in salted water until cooked.
- 2
Step 2
Finely chop the onion and sauté in vegetable oil until soft.
- 3
Step 3
Mash the potatoes with a fork into a puree, then mix with the fried onions.
- 4
Step 4
We wash the mushrooms and chop them finely.
- 5
Step 5
Bring the water to a boil, put the mushrooms in it and cook for 3-4 minutes if they are button mushrooms, chanterelles, or noble mushrooms such as porcini. Other mushrooms are recommended to be boiled for about 40 minutes or use canned ones. Remove the mushrooms and lightly squeeze them.
- 6
Step 6
Mix the mushrooms with the potatoes and onions. Salt and pepper to taste.
- 7
Step 7
Roll out the puff pastry.
- 8
Step 8
Cut the dough into squares.
- 9
Step 9
Place a spoonful of filling on each square.
- 10
Step 10
Join all edges of the dough at the top, sealing them carefully.
- 11
Step 11
Line a baking sheet with parchment paper. Place the buns on it, seam side down. Bake in an oven preheated to 180 degrees.
- 12
Step 12
Bake until golden brown, about 15-20 minutes.
- 13
Step 13
Ready. Serve at the table.