Baked pastries from yeast-free puff pastry
Description
The recipe won't take much time. It's a very budget-friendly way to make pastries using yeast-free puff pastry. If desired, you can vary the filling with boiled meat, liver, or vegetables, for example. A great option for a hearty snack for the whole family. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. That's the complete list of required ingredients. First, boil 4 eggs and rice (in salted water).
- 2
Step 2
2. Meanwhile, wash and chop the herbs. This recipe uses only onion, but you can use any herbs you prefer.
- 3
Step 3
3. The rice needs to be cooled slightly.
- 4
Step 4
4. Cool the eggs, peel and chop. You can grate them or cut into small cubes.
- 5
Step 5
5. In a deep bowl, combine all the filling ingredients. Add salt to taste and (if desired) spices. Mix thoroughly.
- 6
Step 6
6. Roll out the puff pastry slightly on a floured surface.
- 7
Step 7
7. Cut into small squares.
- 8
Step 8
8. Place the filling in the center. Beat the remaining egg and brush the edges with it.
- 9
Step 9
9. Carefully fold and seal the edges. Homemade pastries made from yeast-free puff pastry can be shaped like envelopes, rectangles, squares, or triangles, for example.
- 10
Step 10
10. Line a baking sheet with parchment paper or grease it lightly with oil. Place the buns on the sheet and put them into the preheated oven for about 15 minutes.