Puff pastry buns

Description

Homemade pastries for tea. These buns are truly versatile. You can take them to work for lunch, have them for breakfast, or serve them to guests with tea. The savory filling adds a pleasant tang and originality, while a light garlic aroma whets the appetite. These buns can also be enjoyed instead of bread with borscht or any other soup. Serve them warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Chop the ham into small cubes.

2. 2

   Step 2

   Chop the parsley, press the garlic.

3. 3

   Step 3

   Mix the meat, garlic, and herbs with the cottage cheese, and season with salt.

4. 4

   Step 4

   Roll out the dough and cut out rectangles. Place the filling in the center and shape into buns. To help the edges stick together better, you can moisten them with water.

5. 5

   Step 5

   Preheat the oven to 220 degrees. Place the buns on a greased baking sheet. Bake for 15-20 minutes.