Sweet buns
Description
Homemade pastries for tea. The indicated amount of ingredients yields quite a large quantity of dough, which means you can use this enriched dough recipe for making pastries with several different fillings. These can include cabbage, potatoes, fresh berries or jam, as well as condensed milk. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. To activate the yeast, pour warm milk over it and add a little sugar. Mix well and let it sit for 7–15 minutes. Meanwhile, you can melt the butter or margarine.
- 2
Step 2
2. Crack the eggs into a small bowl, setting aside 1 yolk for brushing the buns. Add the remaining sugar and start whisking until the mixture becomes fluffy and the sugar dissolves.
- 3
Step 3
3. Combine the sponge with eggs and butter. Begin kneading while gradually adding sifted flour. To make the sweet buns truly airy, the dough must be thoroughly kneaded.
- 4
Step 4
4. Then cover with a clean towel and leave in a warm place for 1 hour. Then gently press down the dough and let it rise once again.
- 5
Step 5
5. To the already well-risen dough, add vegetable oil and, if necessary, a little more flour.
- 6
Step 6
6. Next comes the most interesting part. Pinch off a small piece of dough, flatten it, and place the filling in the center. Then carefully seal the edges and place it on a baking sheet lined with parchment paper.
- 7
Step 7
7. Beat the previously set aside yolk with a fork and brush the top with it. You can also enhance this simple recipe for sweet buns made from enriched dough by adding sesame seeds or poppy seeds.
- 8
Step 8
8. Finally, place the baking sheet in a preheated oven at 180 degrees and bake the buns until done. Prepared according to this recipe, they will remain soft and fluffy for a long time.