Rye flour pastries
Description
Delicious baked goods for the whole family. Making rye flour buns is very easy. Mix flour, butter, baking powder, and milk to form a dough. Roll out into circles, then fill with a mixture of canned tuna, mashed potatoes, onion, and garlic. Bake the buns in the oven for 15–20 minutes. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, add flour, baking powder, salt, and sugar, and mix. Cut the butter into cubes and rub it into the flour. Then gradually add the milk—mixing after each teaspoon.
- 2
Step 2
Place the dough on a floured work surface and knead well by hand. Divide into small balls.
- 3
Step 3
Using a rolling pin, roll out the ball of dough into a thin layer.
- 4
Step 4
Using an inverted cup and a knife, cut circles from the rolled dough. The larger the cup's diameter, the bigger the resulting buns will be.
- 5
Step 5
Remove the excess dough. Then use it to make more balls for rolling out the pies.
- 6
Step 6
Now let's prepare the filling: peel boiled and cooled potatoes, mash them into a puree, then add tuna, finely chopped onion, pressed garlic, lemon juice, and season with salt and pepper to taste. Mix well and place a tablespoon of the mixture in the center of each circle.
- 7
Step 7
Then fold the dough in half and press the edges of the buns with a fork.
- 8
Step 8
Grease the baking sheet with oil and place the buns on it. Brush the tops with beaten egg. Put the baking sheet into the preheated oven at 190 degrees. Bake for 15-20 minutes.
- 9
Step 9
Transfer the buns to a plate. They can be served hot or cold.