Pastries made from shortcrust dough
Description
Perfectly pairs with tea and coffee. The recipe for making pies from shortcrust pastry works well with cabbage or meat fillings, as well as sweet fillings. You can use absolutely anything on hand—rice, liver, eggs with herbs, jam, or fresh berries. The pies turn out very tasty and are definitely worth trying. Serve with tea or coffee.
Instructions
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Step 1
1. Like any other, this simple recipe for buns made from unleavened dough begins with a starter. To prepare it, dissolve the yeast in warm water with sugar and let it sit for about 10 minutes.
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Step 2
2. Then, you can add vegetable oil and sifted flour with salt to the sponge. Knead a fairly firm dough that does not stick to hands. Cover and let rise in a warm place for 1.5–2 hours.
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Step 3
3. In this case, the filling used is stewed cabbage. You can prepare it while the dough is rising. The filling should be thoroughly cooled afterward.
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Step 4
4. As a result, you should get a fluffy dough that has increased significantly in volume.
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Step 5
5. You can slightly grease your hands with vegetable oil and divide the dough into small pieces.
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Step 6
6. Form a small patty from each piece and place the filling in the center. It is important that the filling is dry, as homemade pastries made from unleavened dough may not hold together well.
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Step 7
7. Pinch the edges, place the buns seam-side down on a baking sheet and put into the preheated oven.
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Step 8
8. They cook quite quickly, and in about 15 minutes you'll be able to taste the first batch. That's a very affordable classic recipe for fried buns with sour cabbage filling.