Semolina patties
Description
Goes wonderfully with tea and coffee. Below I’ll go into more detail—your pastries are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the sugar in warm water, add flour and yeast. Leave for 15 minutes to rise.
- 3
Step 3
Add salt and vegetable oil, stir.
- 4
Step 4
Gradually sift the flour and semolina into a bowl. Knead the dough. Knead the dough for about 10 minutes, until it almost stops sticking to your hands. Then put it in a warm place to rise for half an hour.
- 5
Step 5
For the filling, sauté diced onion. Add diced mushrooms and sauté until golden.
- 6
Step 6
Peel the potatoes and cut them into cubes. Boil in boiling salted water until tender.
- 7
Step 7
Mash the potatoes into a purée. Add fried onions with mushrooms, season with salt and pepper. Mix the filling well.
- 8
Step 8
Punch down the dough once again. Divide the dough into pieces. Roll them into balls.
- 9
Step 9
Roll out each ball, place the filling in the center. Pinch the edges closed. Cover with a clean towel and leave to rise for 15 minutes.
- 10
Step 10
Fry the pies in the pan until golden. Place them on paper towels so the excess oil is absorbed.
- 11
Step 11
The semolina patties are ready.