Oven-baked lavash pies
Description
Delicious baked goods for the whole family. You can make lavash rolls as a snack during the day, take them on a picnic or to work. They are tasty both warm and cooled. Feel free to experiment with the filling. The recipe is budget-friendly, simple, but very successful. Use it with confidence in your everyday menu. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Let’s get straight to preparing the fillings. Filling one. Grate the cheese and sausage on a coarse grater and mix them together.
- 3
Step 3
Second filling. Grate the cheese on a grater, add chopped fresh herbs and mix.
- 4
Step 4
Third filling. Grate the pumpkin and hard cheese on the coarse side of a grater. Season with salt and pepper and mix.
- 5
Step 5
Cut the lavash into squares. I get 4 pieces from each lavash. Spread the lavash with softened butter and place the filling closer to one edge.
- 6
Step 6
Do the same with all fillings.
- 7
Step 7
Then tuck in the edges and roll each lavash into a roll.
- 8
Step 8
Form all the rolls in the same way.
- 9
Step 9
Dip each roll in beaten eggs and arrange on a baking sheet greased with oil and lined with parchment. Sprinkle the rolls with sesame seeds on top. Bake in the oven at 200 degrees until golden brown.