Lavash pastries with egg and onion
Description
It goes perfectly with tea and coffee. We'll boil the eggs for the pies in advance, and we'll use green onions. Such a simple combination of ingredients always yields an excellent result. In the end, we'll have a crispy, golden-brown lavash crust on top, and a tender filling inside. The pies can be served with tea or coffee, as well as with soup. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the boiled eggs and grate them using a fine grater.
- 3
Step 3
Rinse the green onions and dry them, finely chop. Add the onions to the egg, sprinkle in salt and pepper, mix everything.
- 4
Step 4
Cut the lavash into strips. Place the filling of egg and onion on the edge of the strip.
- 5
Step 5
Roll the prepared pieces into small pies.
- 6
Step 6
Heat the pan, grease it with butter. Transfer the pastry pieces to the pan, fry for a few minutes. Serve the ready pastries at the table immediately.
- 7
Step 7
Take it out of the oven and serve warm or cooled.