Lavash buns with cottage cheese
Description
Lavash pirozhki with cottage cheese — an excellent choice for a family breakfast. In a short time, golden‑brown pirozhki with a tasty filling will be on the table. I suggest using a sweet filling of cottage cheese, sugar, and raisins. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the lavash into strips about 12×18 cm.
- 3
Step 3
For the filling, mix the cottage cheese with sugar.
- 4
Step 4
Add the rinsed and dried raisins, and mix the filling.
- 5
Step 5
Place a couple of spoonfuls of filling in the middle of the lavash.
- 6
Step 6
Fold the edges, shaping them into a square. In this way, roll up all the pieces of lavash.
- 7
Step 7
Whisk the chicken eggs. If the eggs are small, use 2.
- 8
Step 8
Dip the pastries in egg batter on all sides.
- 9
Step 9
Place the pies on a pan with heated oil.
- 10
Step 10
Fry the pies for 2–3 minutes over low heat on both sides until they are golden brown.
- 11
Step 11
Serve immediately.