Lavash cheese rolls
Description
Perfect with tea and coffee. These turnovers can be made for breakfast in no more than 15 minutes, or prepared as a snack or quick homemade appetizer. Besides cheese, you can add sausage, meat, mushrooms, vegetables, or even fruits as filling. An ideal recipe for lazy days when you don't want to spend much time at the stove. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, I take the lavash out of the package (I have two pieces at once) and cut the lavash into small pieces using scissors or a knife.
- 2
Step 2
2. I crack the eggs into a plate, add mayonnaise, salt, and spices, and beat with a fork or mixer. I slice the cheese into thin pieces.
- 3
Step 3
3. Place a slice of cheese onto a piece of lavash and fold it into a parcel.
- 4
Step 4
4. I do the same with the remaining pieces.
- 5
Step 5
5. I place a pan with vegetable oil over the heat and heat it well. I dip each patty into the batter and place it in the pan.
- 6
Step 6
6. Fry on both sides until a golden crust forms.
- 7
Step 7
7. Place the cheese buns on a plate and serve hot.