Lavash pastries with filling
Description
The baking is simple and quick. The filling for lavash pies can be very diverse; today we’ll look at a sweet version. I offer three fillings to choose from: cottage cheese, apple, and sorrel. You can, if you wish, make any other filling, one of the presented ones, or all three at once. Lavash pies are in no way inferior to yeasted ones and disappear from the table like seeds. And they are undoubtedly easier to prepare—be sure to try them.
Instructions
- 1
Step 1
As a base for the pies — lavash. For this amount of filling ingredients I use one package — that's 4 pieces of medium-sized lavash. We will also need two eggs for the batter and vegetable oil for frying.
- 2
Step 2
For the first filling, prepare cottage cheese, one egg, sour cream, and sugar. Adjust the amount of sugar to your taste.
- 3
Step 3
Combine all the ingredients in a deep bowl and mash them with a fork or blend them with a blender. You can add vanillin.
- 4
Step 4
For the second filling, take two large apples, cinnamon, butter, and sugar. Adjust the sugar to your taste.
- 5
Step 5
Grate the apples on a coarse grater and sauté them in butter until soft. Add cinnamon and sugar.
- 6
Step 6
For the third filling, take a large bunch of sorrel and the required amount of sugar.
- 7
Step 7
Rinse the sorrel and blanch it in boiling water. Do not add sugar at this stage; add sugar to taste directly when shaping the pastry.
- 8
Step 8
Cut the lavash with kitchen scissors into squares. I cut each lavash into 4 pieces.
- 9
Step 9
Place the lavash on the work surface and, near one edge, add 1–2 tbsp of filling.
- 10
Step 10
Fold the edges on both sides, and roll the lavash into a roll.
- 11
Step 11
Form the pies by rolling them like cabbage rolls or stuffed pancakes.
- 12
Step 12
Thus we form all the pies.
- 13
Step 13
Beat two eggs with 0.5 tbsp sugar. Dip each roll in the egg mixture one after another, then place them onto a heated pan with butter.
- 14
Step 14
Fry the lavash on both sides until a golden crust forms on top.
- 15
Step 15
Lavash pies are ready. They are very tasty both warm and cooled.