Meat-stuffed lavash rolls
Description
The pastry is simple and quick to prepare. Use ready-made lavash and any meat mince. Sauté the mince with onion and spices. Then shape into buns and lightly fry. Serve with tea or coffee.
Instructions
- 1
Step 1
To prepare the filling, we will use raw ground meat. Place it in a pan. Add a little oil and fry.
- 2
Step 2
Add some finely chopped onion. Fry everything together.
- 3
Step 3
Add bell pepper and a little tomato paste/sauce. I didn't have any on hand, so I added ready-made lecho.
- 4
Step 4
Simmer everything together until cooked. You can add a little water if needed. Place the resulting filling onto a piece of lavash. Grate the cheese and place it on top of the filling.
- 5
Step 5
Roll it up into a roll. This roll should be fried on both sides in vegetable oil. Those who find this too fatty can fry it in a dry skillet. In my opinion, it tastes better with oil.
- 6
Step 6
Serve at the table. It will be delicious to add ranch sauce or sour cream to this dish.