Lavash pastries with chicken
Description
Perfect as a snack with tea or coffee. Before preparing homemade lavash pastries with chicken, preheat the oven to 180 degrees. Then follow these steps: 1. Finely chop the cabbage. 2. Wash and peel the carrot, then grate it on a grater. 3. Sauté the cabbage and carrot in a pan with olive oil for 5–7 minutes. Don't forget to season the vegetables with salt. 4. Prepare the chicken breast. First, tenderize it well, then slice into thin strips. 5. Fry the meat in olive oil in a pan until the chicken is almost cooked through. 6. Add balsamic vinegar, honey to the pan, and continue frying for another 5 minutes. 7. Transfer the chicken, cabbage, and carrots to a bowl, add mustard to taste, and mix everything well. 8. Cut the lavash into 10 cm strips, place the filling onto each piece, and fold into triangles. 9. Line a baking tray with parchment paper, lightly spray with olive oil. Arrange the pastries on the tray and bake in the oven for 10 minutes.