Lavash pastries with potatoes
Description
Lavash pastries with potatoes are a dish accessible to everyone. All you need is to buy thin lavash and boil potatoes for the filling. The pastries turn out tender and juicy thanks to the egg batter, which any housewife can prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making lavash pastries with potatoes.
- 2
Step 2
Boil the potatoes in salted water and mash them into a puree, adding hot milk. For the recipe, use potatoes that cook quickly and become slightly soft. The puree will be soft and tender, but not watery. You can season it with pepper to taste.
- 3
Step 3
Sprinkle finely chopped dill into the slightly cooled potatoes and stir. The filling is ready.
- 4
Step 4
Cut the lavash into strips about 9×25 cm. Place 1–1.5 tbsp of filling along one edge.
- 5
Step 5
Wrap the lavash pastry, rolling it along its entire length. The filling won't fall out; the potatoes are thick on their own.
- 6
Step 6
Crack the eggs into a bowl and add salt and pepper to taste. Whisk the batter with a fork.
- 7
Step 7
Dip each bun in egg batter.
- 8
Step 8
Heat the oil in a pan and place the pies. Fry over medium heat for 3‑4 minutes.
- 9
Step 9
Then flip the pies and fry for the same amount of time until golden brown.
- 10
Step 10
Serve the ready lavash pies with potatoes at the table.