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**Lavash pirozhki in a skillet**
Appetizers

**Lavash pirozhki in a skillet**

10 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Lavash is used to make the pastries, so the finished ones turn out crispy and very tasty. Serve them with sour cream and a cup of tea. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a bowl. Beat with a fork.

  3. 3

    Step 3

    Step 3

    Cut the lavash into rectangles.

  4. 4

    Step 4

    Step 4

    Add the grated cheese.

  5. 5

    Step 5

    Step 5

    Fold the rectangle in half.

  6. 6

    Step 6

    Step 6

    Dip the lavash on both sides in the batter.

  7. 7

    Step 7

    Step 7

    Place the lavash with filling on a preheated skillet.

  8. 8

    Step 8

    Step 8

    Fry the pastry in vegetable oil over medium heat for 30 seconds on each side.

  9. 9

    Step 9

    Step 9

    This is what the pirozhki turned out like!