Potato dough pastries
Description
Delicious baked treat for the whole family. For the filling, you can use any ingredients you like: boiled chicken eggs with green onions, stewed cabbage, ground meat, or sautéed mushrooms. The quickest option is the egg filling. Keep this recipe in mind. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making potato dough buns.
- 2
Step 2
Boil the peeled potatoes in salted water until tender. Cook the potatoes for about 20-25 minutes.
- 3
Step 3
Then drain all the water from the potatoes and add a piece of butter there.
- 4
Step 4
Mash the potatoes into a puree, making sure there are no lumps. Let it cool completely.
- 5
Step 5
Beat 1 chicken egg into the potato mixture and stir.
- 6
Step 6
Gradually add the sifted wheat flour in parts and gradually knead the dough.
- 7
Step 7
Knead a soft potato dough; it may stick slightly to your hands — this is normal. Let the dough rest for 15–20 minutes.
- 8
Step 8
While the dough is resting, prepare the filling. Hard-boil a couple of chicken eggs, cool them, and peel. Cut the eggs into cubes. Mix them with finely chopped green onions. Season the filling with salt and pepper to taste, and stir well.
- 9
Step 9
Divide the dough into equal medium-sized balls. Flatten each ball with your hand or roll it out with a rolling pin to form a round flatbread. Place 1.5–2 tsp of the egg filling in the center.
- 10
Step 10
Pinch the edges of the pie together to seal. Repeat to assemble all the pies. When working with the pies, sprinkle a little flour on the surface to prevent the dough from sticking to your hands.
- 11
Step 11
Heat vegetable oil in a skillet and place the potato dumplings in it. Fry on both sides for 4-5 minutes until golden brown. The dumplings will become fluffier.
- 12
Step 12
Serve the hot, aromatic potato dough buns immediately, optionally accompanied by sour cream.
- 13
Step 13
Ready. Serve at the table.