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Potato mash pastries
Baked goods

Potato mash pastries

30 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with tea and coffee. Here is a classic recipe for making potato mash patties. Don't know what to do with yesterday's mashed potatoes? Put them to good use! Of course, you can also boil fresh potatoes, as in this recipe—it's up to you. Below is a step-by-step recipe for making potato mash patties. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Fry in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    In a deep container, mash the potatoes as you would for purée.

  4. 4

    Step 4

    Step 4

    Add the fried onion, eggs, flour, baking soda, and sour cream.

  5. 5

    Step 5

    Step 5

    Mix until smooth.

  6. 6

    Step 6

    Step 6

    Shape the mixture into small buns. Roll them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Fry on vegetable oil on one side.

  8. 8

    Step 8

    Step 8

    Then from the other side.

  9. 9

    Step 9

    Step 9

    Done!

  10. 10

    Step 10

    Step 10

    Serve with sour cream