Pirozhki made with Khrushchev-era dough
Description
The recipe won't take much time. In this recipe, you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix warm milk with sugar, dry yeast (or fresh yeast), and salt. Stir until the yeast dissolves.
- 2
Step 2
2. Mix softened butter or margarine with flour, add the previously dissolved yeast, and stir. Knead the dough and cover it with plastic wrap. Refrigerate overnight.
- 3
Step 3
3. Prepare the filling: boil the eggs and cut them into small cubes, chop the onion, parsley, and dill. Season with salt and pepper to taste, add sour cream, and mix well.
- 4
Step 4
4. Knead the dough slightly and roll it out into a 3-4 mm thick sheet. Cut out circles from the dough and place the filling on them. Join the edges of the pie together so that the seam is on the bottom.
- 5
Step 5
4. Brush the buns with lightly beaten egg. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees until golden brown.
- 6
Step 6
6. If desired, you can cover the finished buns with parchment paper for five minutes to make them softer.