Pastries from ready-made yeast-free dough
Description
Let's prepare buns from ready-made unleavened dough at home. I decided to make pastries with a vegetable filling using cabbage, onion, and carrot. The unleavened dough I had on hand was made with kefir and flour. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Fry the chopped onion in vegetable oil. Then add the grated carrot and cook until soft.
- 2
Step 2
Add the shredded cabbage to the pan. Season with salt to taste. Simmer, covered, until the cabbage is tender.
- 3
Step 3
Roll out the dough. Divide into small balls, and shape each ball into a flat round. Place the filling in the center of each round.
- 4
Step 4
Shape the dough into oval buns. Heat several tablespoons of vegetable oil in a skillet. Fry the buns until they turn a nice golden brown color.
- 5
Step 5
Remove from the oven and serve warm or cooled.