Whole grain flour pies
Description
The recipe won't take much time. The recipe for making these whole‑grain flour pastries is very simple; step‑by‑step instructions will help you prepare them. The filling for whole‑grain flour pastries can be varied: potato, cabbage, mushrooms. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, pour warm milk, 2 tablespoons of vegetable oil, add yeast, salt, and sugar, and stir until smooth.
- 3
Step 3
Sift the flour into a bowl.
- 4
Step 4
Knead the dough, continue kneading on the table, and work it for about 5 minutes.
- 5
Step 5
Transfer the dough to a bowl, cover it with plastic wrap, and let it rise for 1.5–2 hours; the dough should increase significantly in size.
- 6
Step 6
While the dough is proofing, work on the filling: hard‑boil the eggs, then finely chop them, rinse and finely chop the green onions, add two tablespoons of sour cream, and lightly salt.
- 7
Step 7
Divide the ready dough into 8 equal parts and roll them into balls.
- 8
Step 8
Roll out the dough ball into a flatbread, place the filling in the center.
- 9
Step 9
Pinch the edges of the flatbread.
- 10
Step 10
Form the seam with waves.
- 11
Step 11
Place the pastries on a baking sheet, brush them with a mixture of egg and a tablespoon of milk, and bake for 20–25 minutes at 180–200 °C.
- 12
Step 12
Brush the ready pastries with melted butter.
- 13
Step 13
And now pour tea and call the family to the table, because everyone will be interested in how our grandfathers ate. The pies turned out very decorative and tasty, with the flavor of real, proper food.