Pies made from yeast-free dough
Description
Delicious baked treats for the whole family. You can make soda-filled pastries using yeast-free dough by adding baking soda directly into the dough, but this recipe, although a bit more labor-intensive, is definitely interesting. The baking soda is sprinkled over the dough like salt and evenly distributed in dry form throughout the dough when rolled out. There's no need to pre-activate the soda. If you want to impress your friends or guests, treat them to pastries made from yeast-free dough. Best served with tea or coffee. Good luck and enjoy!
Instructions
- 1
Step 1
Add butter, sugar, and salt to warm kefir. Mix well.
- 2
Step 2
Gradually add flour to make an elastic but not stiff dough.
- 3
Step 3
Then roll out the dough into a sheet and sprinkle 1/3 of the soda over the entire surface.
- 4
Step 4
Roll the dough to one third.
- 5
Step 5
Fold the bottom part.
- 6
Step 6
Also roll it crosswise.
- 7
Step 7
Roll out the dough again.
- 8
Step 8
Repeat the procedure 2 more times, don't forget to sprinkle the dough with baking soda.
- 9
Step 9
The dough looks like this when cut.
- 10
Step 10
Divide the dough into portions and make flatbreads, then place the cottage cheese filling on them.
- 11
Step 11
Fry the buns in heated oil.
- 12
Step 12
The buns turn out fluffy inside.