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Pirozhki
Baked goods

Pirozhki

120 min4 serv.21 февр. 2026 г.

Description

The baked pastries come together simply and quickly. Such pies will be a real treat, and you can take them to work, on a picnic, or as a snack. They are especially handy if you have small children, since these pies are eaten whole, unlike large ones. If you like, you can add plenty of butter and herbs to the mashed potatoes. Yesterday’s mashed potatoes will work just fine too. The pastries are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make “Two in One” pies. Rinse the herbs and pat them dry; remove the artificial casing from the sausages.

  2. 2

    Step 2

    Step 2

    Pour the warm milk into a bowl, add the fresh yeast, salt, and sugar, pour in the vegetable oil, and mix.

  3. 3

    Step 3

    Step 3

    Break an egg into a bowl and sift in a little flour; mix until smooth.

  4. 4

    Step 4

    Step 4

    Mix the remaining flour with the baking powder, sift it into the mixture and knead a soft dough. Add the flour in batches so you do not stiffen the dough with too much flour.

  5. 5

    Step 5

    Step 5

    Grease a deep bowl with vegetable oil and place the dough, shaped into a ball, in it. Cover the bowl and set it in a warm place for 50–60 minutes to rise.

  6. 6

    Step 6

    Step 6

    While the dough rises, prepare the filling. Peel the potatoes and boil them in salted water until tender over medium heat. Drain the cooking liquid completely, mash the potatoes into a purée, and let cool.

  7. 7

    Step 7

    Step 7

    Chop the green onion, add it to the mashed potatoes, and mix. Add more salt if needed.

  8. 8

    Step 8

    Step 8

    Divide the dough into three parts and roll each piece into a flat round as long as the sausages. Spread mashed potatoes with onion over the surface of each round. Place one sausage in the center of each.

  9. 9

    Step 9

    Step 9

    Bring the edges of the dough together at the top and pinch them thoroughly. Cut each piece into equal portions.

  10. 10

    Step 10

    Step 10

    Line a baking sheet with parchment paper and brush with vegetable oil. Place the pies seam side down, spaced apart. Cover and let rest for 15 minutes to rise. Brush the tops with egg or milk.

  11. 11

    Step 11

    Step 11

    Put the baking sheet with the pies in a hot oven and bake at 180 degrees for 20–25 minutes, until done. The exact time will depend on your oven. Take out the baked pies, brush them with oil, and cover for 5–10 minutes.

  12. 12

    Step 12

    Step 12

    The pastries are ready. Serve with tea.