Cherry-filled baked buns
Description
The baking is simple and quick. Perhaps the only treat that never gets boring is buns—everyone loves them and happily eats them for breakfast, lunch, or dinner. Each person chooses their favorite filling, and I want to share my favorite recipe with you. Serve with tea or coffee.
Instructions
- 1
Step 1
First, prepare the dough by mixing sour cream and warm water, then add the eggs and beat everything with a fork. Next, I prepare the dough in a bread machine: simply pour in all the ingredients and select the "Dough" mode (1.5 hours). If you don't have a bread machine, you can make the dough by hand. Just add yeast, a little sugar, and flour to the warm water, let it sit for 10 minutes, then combine the starter with the remaining ingredients and knead the dough, allowing it to rise twice.
- 2
Step 2
Place the finished dough on a floured surface and divide it into small balls (about 70 grams each). Flatten each ball into a pancake, place a cherry in the center, and sprinkle it with sugar (approximately one teaspoon).
- 3
Step 3
Now tightly seal the edges of the dough and shape the buns into any form you prefer. Line a baking sheet with parchment paper, place the buns on it, and brush their tops with beaten egg yolk. Cover the buns with a towel and let them rise in a warm place for 40 minutes. After that, put the baking sheet into an oven preheated to 180-190 degrees and bake for 25-35 minutes.
- 4
Step 4
The buns turn out light and incredibly delicious, you'll lick your fingers.