Cherry yeast buns
Description
The recipe won't take much time. You can bake delicious, sweet, and appetizing buns with cherries. Rich and fluffy yeast dough is perfect for making cherry buns. The recipe is simple, and in the photos, I'll show you all the preparation stages—you shouldn't have any problems. Ready? Here's how. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Pour warm milk into a bowl, add a couple of spoons of sugar and the yeast. Mix well, add a cup of flour and mix again. Cover and let it sit for 20-30 minutes, allowing the starter to rise.
- 2
Step 2
Now add the remaining sugar, melted butter or margarine, and eggs to the sponge. Mix well.
- 3
Step 3
Gradually add flour and knead an elastic dough. You may need a little more or less flour, so go by the dough's consistency. It should not stick to your hands. Cover the dough and place it in a warm spot to rise for about an hour and a half.
- 4
Step 4
Remove the pits from the cherries and place them on a colander so that the excess juice can drain (you can use frozen berries).
- 5
Step 5
When the dough rises, press it down and wait for it to rise again. Then divide the dough into small, equal pieces.
- 6
Step 6
Lightly grease the table or board with vegetable oil and shape the dough pieces into flatbreads.
- 7
Step 7
Place half a teaspoon of sugar in the center of each flatbread, then add 5-6 cherries. Over the cherries, you can add 1/3 teaspoon of starch.
- 8
Step 8
And, carefully pinching the edges of the dough, shape them into buns.
- 9
Step 9
Grease the baking sheet with vegetable oil, place the buns seam side down. Let the dough rise and brush the buns with beaten egg.
- 10
Step 10
Bake the buns in a preheated oven at 190 degrees for about 30 minutes.