Yeast buns with potatoes
Description
Perfect for tea and coffee. The recipe for yeast buns with potatoes is found in many home cooks' arsenals, although there are quite a few variations. This one stands out for its simplicity in both dough and filling, but it can be improved to taste if desired.
Instructions
- 1
Step 1
1. To prepare the dough, pour warm water with added sugar over the yeast. Once bubbles start to appear, add beaten eggs (set aside 1 yolk), vegetable oil, and milk. Add flour and salt, then let the dough rise. After about 40–50 minutes, gently knead it again and let it rise for at least another half hour.
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Step 2
2. This yeast dumpling recipe with potatoes uses the simplest filling option — boiled potatoes mashed into a puree with salt and pepper. To make the filling more tender, you can add butter.
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Step 3
3. Once the dough has risen well, immediately divide it into small pieces and roll them into balls. While shaping the first buns, the dough will continue to rise.
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Step 4
4. Roll the ball out quite thinly.
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Step 5
5. Since the filling is quite dry, it's easy to work with. Place a small amount onto the dough.
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Step 6
6. Seal the edges, and the homemade yeast buns with potatoes are almost ready.
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Step 7
7. All that's left is to brush them with egg yolk and sprinkle with sesame seeds. Place on a baking sheet and put into a preheated oven. They bake quite quickly—once they're golden brown, they're ready. Let them cool slightly, then taste and enjoy.