Yeast buns made with water
Description
Delicious baked goods for the whole family. This yeast dough made with water is perfect for buns with any filling or for pies. You can use a sweet filling, such as thick jam, or a savory one, like stewed cabbage. Try it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make yeast dough with water, prepare the necessary ingredients. Sift the flour in advance through a sieve to enrich it with oxygen. Warm the water to a lukewarm temperature.
- 2
Step 2
Pour warm water into the bowl, add salt, sugar, and dry yeast. Mix.
- 3
Step 3
Pour in the vegetable oil. Gradually add the flour and knead the dough.
- 4
Step 4
Do not add all the flour at once. Adjust according to the consistency of the finished dough. It should be soft, pliable, and barely stick to your hands. Grease your hands with vegetable oil and knead the dough lightly on the outside. Shape it into a ball. Cover the bowl with a towel and place it in a warm spot for 1 hour to let the dough rise.
- 5
Step 5
Meanwhile, you can prepare the filling. While for the sweet version you can use ready-made jam, for the savory version you need to prepare the cabbage. Sauté chopped carrots and onions for 3-5 minutes.
- 6
Step 6
Then add shredded cabbage and a little water to the pan. Simmer the cabbage, covered and stirring occasionally, for 15-20 minutes. Season with salt and spices to taste.
- 7
Step 7
By this time, the yeast dough has risen well. You can start making buns.
- 8
Step 8
Form small flatbreads from the dough, place the filling on them, and shape into buns.
- 9
Step 9
Place the buns on a baking sheet. Brush the tops with egg yolk or milk and sprinkle with sesame seeds. Bake the buns in the oven at 180 degrees for about 12-15 minutes.
- 10
Step 10
Place the golden buns in a bowl and let them rest under a towel. They will relax and become very soft. Enjoy your treat!