Yeast buns
Description
Delicious baked treat for the whole family. This time I'll show you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour 30 ml of vegetable oil into the bread machine bowl. Warm the milk and add it to the oil.
- 2
Step 2
Put the sifted flour into the multicooker. Place sugar in one corner of the bowl and salt in the other. Make a depression in the center of the flour and add the yeast there.
- 3
Step 3
Set the bread machine to the "Dough" mode. Knead the dough for one and a half hours.
- 4
Step 4
Prepare mashed potatoes using salted water. Sauté the chopped onion. Add it to the mashed potatoes. Season the vegetables with salt and pepper. Mix them together and cool completely.
- 5
Step 5
Knead the ready dough. Divide it into portions. Roll each portion into a flatbread.
- 6
Step 6
Place 1 tablespoon of filling into each flatbread. Shape into buns.
- 7
Step 7
Heat the oil in a frying pan. Fry the buns on both sides until golden brown.